Glucose

Interactive tool uses experimental separation data to predict chromatograms, suggest candidate resins, and speed early evaluation of sugar and sweetener separations.

EU approval allows plant‑based, fermented L‑cysteine/L‑cystine as sensory additives for all animal species; products suit multiple dosage forms and are supplied from Europe.

Cassava pulp was converted to bio-muconic, then bio-adipic acid and 100% bio-based nylon 66. Pilot saccharification, fermentation, refinement and lab polymerization.

High double‑digit €m investment started commercial fermentation of biological crop actives (B. amyloliquefaciens, P. coprobium), boosting production flexibility and supply resilience.

Futerro's biorefinery in Normandy aims to produce bio-based plastics, with support from local authorities, targeting production by early 2029.

Fermentative gallic acid from glucose gives doubled yield and higher purity; already used in its products and by domestic makers for boiler corrosion inhibitors; expansion to Asia and Europe planned.

The biorefinery will use fermentation, polymerisation, and recycling to produce renewable polymers, aiming to reduce carbon footprint and support Europe's green chemistry transition.

The new facility in Galway will create up to 1,000 high-skilled jobs, supported by the Irish Government, and focus on automated, green technologies for continuous glucose monitoring.

The new biorefinery in Normandy will produce and recycle PLA, creating 250 direct jobs and 900 in related sectors. It aligns with circular economy standards and supports regional green growth.

The pilot plant will validate the Zambezi process to convert biomass into raw materials, aiming for commercial scale. Expected operational in Q2 2018, it will create about 20 jobs.