Food

New cooking line and spray-drying tower in Berric expand chicken ingredient capacity, increasing flexibility and supply resilience for customers across multiple regions.

New studies: Acerowell improved skin radiance at 600 mg/day; Rham271h postbiotic at 10B TFU supports immune and gut‑barrier markers; LP299V+LPGOS42 improved constipation and regularity.

Plant-based starch barrier coatings are being evaluated to boost grease resistance in recyclable paper food packaging; a prototype passed initial recyclability testing.

Two new LSR grades: a self-adhesive, high-tear, non-postcure overmolding grade and an oil-exuding, coolant‑resistant sealant for EV battery cooling circuits.

Several tonnes of synthetic Fischer‑Tropsch wax shipped to a U.S. developer for conversion into edible fats; produced from captured CO₂, green hydrogen and renewable electricity.

Interactive tool uses experimental separation data to predict chromatograms, suggest candidate resins, and speed early evaluation of sugar and sweetener separations.

Net profit USD 1m; sold ammonia distribution and monetized Methanex; OCI Nitrogen impaired and facing margin pressure; held‑for‑sale net cash USD 1.05bn; NNS offer and Orascom deal progressing.

New production site connects sourcing, transformation, innovation and production, links with Floral Concept and extends local naturals know‑how into Symrise’s global perfumery network.

Selective growth in electronics, healthcare and mobility; €300–€400m annual investment; PACE to save >€300m/year from 2028; Net Zero by 2045.

New Jakarta Creative Center consolidates labs and co-creation spaces; Karawang expansion adds drying and blending capabilities and reduces CO₂ via electrification and heat recovery.