Recent developments
Biotech and AI formulation
Flavor and alt‑protein development leaned on digital and fermentation technologies. Symrise expanded its Symvision AI platform to AI‑assisted formula prediction. It also made a strategic equity investment in Cellibre for fermentation‑derived ingredients. BASF introduced Isobionics Natural alpha-Farnesene 95 for lime flavor systems. WACKER launched the bioengineered growth factor FGF-2 Food for cultivated meat, initially targeting the U.S.
Packaging and barriers
Materials targeted performance under processing and use. LyondellBasell unveiled Pro-fax EP410C polypropylene for rigid and flexible food packaging requiring impact and cold resistance. LOTTE Chemical commercialized a heat-resistant adhesive material for food packaging containers, improving PP/EVOH bonding for barrier and sterilization. In dispensing, Aptar Closures received ADS recognition for dressing and condiment packages.
Channels and applications
Brenntag Specialties secured an exclusive distribution agreement with ADM for soy-based ingredients across CEE and selected Middle East countries. To support local formulation, Brenntag opened an Innovation & Application Center in Leeds for Food & Nutrition projects in the UK and Ireland.
Market and governance
Symrise reported Q3 2025 sales performance with 1.4% organic growth, advanced ONE SYM cost savings, and executed an €800 million Eurobond for early refinancing. IFF appointed Brett Icahn and Richard Mulligan to its board under a cooperation agreement with Icahn Capital, signaling governance changes relevant to innovation and transactions oversight.