BENEO is a global supplier of plant-based functional ingredients for the food, beverage, and animal nutrition industries. A member of the Südzucker Group, the company develops and manufactures chicory root fibres (inulin and oligofructose, marketed under Orafti), specialty carbohydrates (including isomaltulose under the Palatinose brand and isomalt), as well as rice starches and flours, wheat-based ingredients, and plant-based proteins.
BENEO’s portfolio is used to support product formulation needs such as digestive-fibre enrichment, sugar and energy management, texture and stability, and plant-based alternatives. Its ingredients are applied across categories including bakery, confectionery, dairy and dairy alternatives, beverages, cereals, infant and clinical nutrition, and pet food.
The company operates production sites in Europe and South America, including facilities for chicory root fibre in Belgium and Chile, specialty carbohydrates in Germany, and rice ingredients in Belgium, supported by technical application centers and nutrition science teams. BENEO works within relevant food and feed regulations and provides scientific and technical documentation to customers for product development and compliance.
chemXplore tracks 1 project involving BENEO.
BENEO's role on them: Owner.
Dr Uwe Boltersdorf, with 20+ years in management, becomes COO, overseeing operations, production, and sustainability, while retaining his role at CropEnergies AG.
CEFI joins IPA to enhance prebiotic standards, support responsible use, and promote recognition in the food industry, aligning with IPA's expanded focus on pre-, pro-, and postbiotics.
Thai FDA approves chicory root fibre Orafti® Inulin for prebiotic claims, aligning with rising consumer interest in digestive health.
Palatinose™ boosts GLP-1 and PYY, improving glycaemic response and metabolic stability in adults with metabolic syndrome, especially with timed intake.
Faba bean protein offers a sustainable, cost-effective alternative to animal blood plasma in wet pet food, with better binding properties and no texture changes.
The new plant processes faba beans into sustainable ingredients, creating 25 jobs and using renewable energy, aligning with eco-conscious consumer trends and regional economic growth.
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