Protein hydrolyzates, vegetable news

All news on Protein hydrolyzates, vegetable (also known as Potato protein): plants, production capacities, investments and involved companies.

9 July 2025
WACKER Opens Munich Biotechnology Center
The new center boosts research in biopharmaceuticals and food ingredients, enhancing efficiency and collaboration to accelerate product development and market entry.
11 April 2025
BENEO Opens Pulse-Processing Plant in Germany
The new plant processes faba beans into sustainable ingredients, creating 25 jobs and using renewable energy, aligning with eco-conscious consumer trends and regional economic growth.
3 April 2025
EIB Grants Lantmännen EUR 50M for Swedish Pea Protein Plant
The investment boosts EU food security, reduces protein imports, and aligns with sustainability goals, creating 30 jobs and promoting plant-based protein production in Sweden.
18 November 2024
Unite urges Labour to act on Grangemouth refinery closure plan
Unite proposes converting the refinery to a bio-fuels hub, preserving jobs and aligning with government policies, while urging government intervention against closure.
7 November 2024
Avebe and ChainCraft partner to convert potato juice into circular chemicals
The collaboration uses fermentation to turn waste into valuable products, reducing environmental impact, enhancing sustainability, and boosting local employment and agriculture.
3 September 2024
Lantmännen Invests SEK 1.2 Billion in Swedish Protein Plant
The new plant will produce 7,000 tonnes of protein isolate from peas and faba beans annually, boosting Swedish pea cultivation by 50% and creating 30 jobs by 2027.

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