Protein hydrolyzates, vegetable news

All news on Protein hydrolyzates, vegetable (also known as Potato protein): plants, production capacities, investments and involved companies.

12 March 2026

POST-PURPLE Launches Zero-Waste Urban Biorefineries Initiative

The project converts urban waste into resources, reducing emissions and enhancing sustainability in waste treatment through innovative bio-based technologies.
9 July 2025

WACKER Opens Munich Biotechnology Center

The new center boosts research in biopharmaceuticals and food ingredients, enhancing efficiency and collaboration to accelerate product development and market entry.
11 April 2025

BENEO Opens Pulse-Processing Plant in Germany

The new plant processes faba beans into sustainable ingredients, creating 25 jobs and using renewable energy, aligning with eco-conscious consumer trends and regional economic growth.
3 April 2025

EIB Grants Lantmännen EUR 50M for Swedish Pea Protein Plant

The investment boosts EU food security, reduces protein imports, and aligns with sustainability goals, creating 30 jobs and promoting plant-based protein production in Sweden.
18 November 2024

Unite urges Labour to act on Grangemouth refinery closure plan

Unite proposes converting the refinery to a bio-fuels hub, preserving jobs and aligning with government policies, while urging government intervention against closure.
7 November 2024

Avebe and ChainCraft partner to convert potato juice into circular chemicals

The collaboration uses fermentation to turn waste into valuable products, reducing environmental impact, enhancing sustainability, and boosting local employment and agriculture.

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3 September 2024

Lantmännen Invests SEK 1.2 Billion in Swedish Protein Plant

The new plant will produce 7,000 tonnes of protein isolate from peas and faba beans annually, boosting Swedish pea cultivation by 50% and creating 30 jobs by 2027.