Clean Food Group (CFG) is a biotechnology company focused on producing oils and fats via precision fermentation of yeast. The company develops lipid ingredients intended to match the functionality of conventional tropical and animal fats while reducing land-use and supply-chain constraints associated with agricultural sources.
CFG’s activities span strain and bioprocess development, fermentation scale-up, and downstream lipid purification and formulation. Its ingredients are targeted for use in food, personal care, and home and industrial applications, where consistent composition, traceability, and security of supply are important. The company collaborates with partners across the ingredient and consumer-goods value chain and advances regulatory clearances to support commercial adoption of fermentation-derived lipids.
