- Symrise will produce new chicken powders at its Berric site in France by mid-2026.
- The expansion addresses global demand for chicken and enhances supply security.
- New powders target Europe, Africa, Middle East, Asia Pacific, and Latin America.
- The powders offer sustainable sourcing, clean labels, and consistent quality.
Production Expansion
Symrise is set to launch new chicken powders at its Berric site in France, with a new spray-drying tower becoming operational by mid-2026. This development will expand the company's production capacity and enhance its chicken product portfolio.
Global Demand and Market Reach
The expansion is a response to the increasing global demand for chicken, a widely preferred ingredient. It aims to strengthen Symrise's chicken portfolio and ensure a reliable supply for customers across various regions. The new French powders will open access to the Europe, Africa, and Middle East markets, increase capacity for Asia Pacific and Latin America, and provide dual sourcing options for global accounts.
Product Features and Benefits
The new chicken powders cater to the growing demand for convenient, cost-efficient, and indulgent natural chicken solutions, commonly used in products like noodles, bouillons, and soups. They combine sustainable sourcing with consistent quality and allow for clean labels, helping food manufacturers differentiate their products in competitive markets. Early samples are available for customer evaluation.
Comprehensive Chicken Expertise
Symrise leverages its technology and insight expertise to master the entire value chain, combining natural chicken ingredients with extensive flavor capabilities to meet evolving consumer preferences. In addition to powders, Symrise offers a wide range of chicken-based ingredients, including broths, fat, and chicken pieces, with various authentic taste profiles such as roasted, boiled, and grilled, all supporting clean labeling opportunities.
