Symrise expands chicken-ingredient production with new Berric cooking line and spray-dryer
- Symrise invested €27.5 million to install a cooking line and spray-drying tower at its Berric, France Food & Beverage site.
- The project received funding support from the Brittany region and the European Agricultural Fund for Rural Development.
- The new facilities produce powders, broths, fats, pieces, flavors and integrated chicken solutions for savory and nutritional applications.
- Added capacity serves customers across Europe, Africa and the Middle East and provides additional sourcing options for Asia Pacific and Latin America.
New production facilities
Symrise has installed a state-of-the-art cooking line and spray-drying tower at its Food & Beverage site in Berric, France. The project was designed and executed by Symrise scientists and engineers and represents an investment of €27.5 million, with funding support from the Brittany region and the European Agricultural Fund for Rural Development.
Products and customer impact
The facilities combine advanced process control and manufacturing flexibility to deliver a broad spectrum of chicken ingredients and taste solutions—powders, broths, fats, pieces, flavors and integrated solutions—addressing savory and nutritional applications. The additional capacity brings production closer to customers across Europe, Africa and the Middle East, offers sourcing options for Asia Pacific and Latin America, and gives global accounts greater flexibility and supply resilience.
Strategic positioning
The expanded Berric site links more than 45 years of local chicken expertise with Symrise’s global technologies, application knowledge and market access. The capabilities strengthen Symrise’s global chicken platform, support the ONE Symrise strategy and the Food & Beverage division’s ambition to accelerate customer advantage and long-term growth.
Source: Symrise