- Brenntag expands its exclusive enzyme distribution agreement with Lallemand to North America.
- The Nutrilife® baking enzyme range will now be available to U.S. and Canadian customers.
- The collaboration initially began in 2024, covering Europe.
- Lallemand focuses on clean-label and sustainable enzyme innovations.
Agreement Expansion
Brenntag has announced the expansion of its exclusive distribution agreement with Lallemand Bio-Ingredients for food enzymes in North America. This move extends their existing collaboration from Europe to the U.S. and Canada.
Product Offering
The agreement will provide North American Food & Nutrition customers access to Lallemand's Nutrilife® baking enzyme range, known for its ease of use, high performance, and formulation flexibility.
Collaboration Details
Lallemand, a leader in fermentation-based enzymes, emphasizes clean-label and sustainable innovations. The partnership aims to deliver advanced enzyme solutions tailored to local needs, enhancing the quality of baked goods.
Background
Brenntag and Lallemand began their exclusive collaboration in 2024, initially covering the European market. The expansion into North America is a strategic move to leverage Brenntag's distribution network and Lallemand's expertise in fermentation.
