Lallemand Bio-Ingredients is a business unit of Lallemand, a global fermentation company. It develops and produces yeast-derived and fermentation-based ingredients for the food, beverage, nutrition, and industrial fermentation sectors.
The portfolio includes nutritional yeasts, yeast extracts and autolysates, inactive yeasts, cell-wall fractions (such as beta‑glucans), fermentation nutrients and process media, and enzymes used in food processing. These ingredients are applied in flavor development and umami enhancement, salt reduction, bakery freshness and texture, nutritional fortification, clean‑label formulation, and performance nutrients for microbial fermentation. The company supports customers with application expertise across a range of end markets and operates globally through Lallemand’s manufacturing and technical network.
