Lallemand Bio-Ingredients is a business unit of Lallemand Inc., a privately held Canadian company specializing in microbial fermentation. The unit develops and produces yeast- and bacteria‑derived ingredients for the food, beverage, nutrition, and industrial biotechnology sectors. Its portfolio includes inactive yeasts, yeast extracts, cell‑wall derivatives, fermented nutrients, and other fermentation-based solutions used for savory flavor building, taste modulation, nutritional fortification, process performance, and as complex media components for microbial fermentation.
Serving customers worldwide, Lallemand Bio-Ingredients supports applications ranging from soups, sauces, snacks, and plant‑based foods to dietary supplements and fermentation processes in biopharma and bio‑based chemicals. The business provides technical support and application expertise to help manufacturers integrate fermentation‑derived ingredients reliably and consistently across diverse formulations and processes.