The MEGGLE Group is a prominent European dairy and whey processing company with its headquarters in Wasserburg am Inn, Germany. Established in 1887, the group focuses on processing milk and whey into a wide range of products. Its portfolio includes butter and flavored butter specialties, fresh dairy products, filled bakery goods for retail and industrial use, as well as high-quality hard and semi-hard cheeses.
Beyond consumer products, MEGGLE produces specialized milk powder ingredients for the pharmaceutical, food, and animal feed sectors, along with complex spray-dried products for various industries. The company operates production facilities primarily in Germany at sites including Wasserburg am Inn, Altusried, Gebesee, Aurich, and Wismar, with additional plants in Slovakia, Bosnia-Herzegovina, and Serbia. Sales and distribution extend across Europe, the Middle East, Africa, and beyond through subsidiaries and partners.
The group employs around 3,200 people and reports annual revenues exceeding one billion euros. It is owned by the Toni-Meggle-Stiftung foundation, which ensures long-term independence following a family-led restructuring. Recent growth includes the acquisition of the Rücker dairy. MEGGLE holds a strong position among Europe's leading dairy manufacturers and has pursued sustainability initiatives, such as participating in cross-border green hydrogen supply projects to support low-emission production.
Official website: meggle-group.com
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Meggle Group GmbH.
This list encompasses current and former names, alternate names, and key divisions associated with MEGGLE, ensuring you can easily find all relevant information under a single, unified profile.
