EvodiaBio is a Denmark-based biotechnology company developing fermentation-derived aroma ingredients for the beverage and food industries. The company uses precision fermentation and yeast biomanufacturing to produce natural-identical flavor compounds, with an initial focus on hop aroma for beer.
By biosynthesizing aroma molecules rather than relying on agricultural extraction, EvodiaBio seeks to deliver consistent quality and supply while reducing resource intensity. Early applications target non-alcoholic and low-alcohol beers, with potential expansion into broader beverage and food categories.
