EvodiaBio is a Denmark-based biotechnology company developing fermentation-derived aroma ingredients for the food and beverage sector. Using yeast and precision fermentation, the company produces natural flavor compounds designed to replicate key hop aromas and other volatile profiles.
EvodiaBio’s initial focus is the brewing industry, particularly non-alcoholic and low-alcohol beer, where its ingredients enable consistent hop-like aroma without relying on large volumes of agricultural hops. Its platform aims to provide a scalable, resource-efficient alternative for flavor supply, with potential applications across a broader range of beverages and foods.