Aleph Farms Ltd. is an Israel-based food‑technology company developing cultivated beef produced directly from animal cells. Founded in 2017, the company focuses on whole‑cut, structured products (steak‑type cuts) using tissue‑engineering methods, scalable bioreactors, and edible scaffolds.
Aleph Farms’ process expands bovine cells in serum‑free culture media and assembles them into muscle and connective tissues without slaughter. Its work sits at the intersection of cellular agriculture and industrial biotechnology, with reliance on growth factors, nutrients, and other bio‑based inputs common to the chemical and life‑science supply chain. The company operates pilot‑scale production and engages with regulators in multiple markets as cultivated meat frameworks emerge.
Aleph Farms collaborates with food companies, researchers, and upstream suppliers to advance cost, quality, and scale, aiming to provide an alternative to conventional beef with reduced resource intensity. Its first consumer brand concept has focused on thin‑cut steak products.
FGF-2 Food, a growth factor for cultivated meat, is animal-free, meets GFSI standards, and aids cost reduction and scalability. Initial batches available, with U.S. rollout in 2025.
