Ivy Farm Technologies is a UK-based food biotechnology company focused on developing cultivated meat produced from mammalian cells. The company works on creating meat products without conventional animal farming by growing muscle and fat cells in controlled conditions. Its R&D spans cell line development, serum-free media, and scalable bioprocesses designed for food-grade production.
Ivy Farm’s platform centers on large-scale cell culture in bioreactors, with an emphasis on process efficiency, cost reduction, and quality attributes comparable to conventional meat, particularly beef. The company collaborates across the supply chain to translate lab-scale methods into industrial manufacturing while navigating safety and regulatory approval pathways in key markets. Ivy Farm contributes to the broader alternative protein sector by applying cell biology and fermentation engineering to produce meat with potentially lower land use and environmental impact.